Farmers’ Market Local Revitalization Act of 2026

(1) to increase and enhance funding for farmers’ market nutrition programs—

(A) to better support seniors, food-insecure families, and income-eligible mothers, infants, and children; and

(B) to increase market opportunities for local farmers; and

(2) to promote equitable access and support a phased transition to a more modernized farmers’ market nutrition program.

(1) in the section heading, by striking Seniors and inserting Senior;

(2) by striking seniors farmers' market nutrition program each place it appears and inserting senior farmers' market nutrition program;

(3) in subsection (a)—

(A) by striking $20,600,000 for each of fiscal years 2008 through 2023 and inserting $75,000,000 for each of fiscal years 2027 through 2031;

(B) by striking Of the funds of the Commodity Credit Corporation, the Secretary of Agriculture and inserting the following:

Of the funds of the Commodity Credit Corporation, the Secretary of Agriculture (referred to in this section as the Secretary); and

(C) by adding at the end the following:

In addition to the amounts made available under paragraph (1), there are authorized to be appropriated to the Secretary to carry out subsection (c) $25,000,000 for each of fiscal years 2027 through 2031.

Until the date on which a rule is promulgated under clause (ii), the additional amounts made available under subparagraph (A) shall be allocated to States based on the number of seniors with household incomes at or below 200 percent of the Federal poverty line.

Not later than 1 year after the date of enactment of the Farmers’ Market Local Revitalization Act of 2026, the Secretary shall promulgate a rule establishing a revised formula for allocating funds under this section, which shall—

(I) take into account—

(aa) the population of low-income seniors;

(bb) senior food insecurity rates; and

(cc) rurality and cost-to-serve factors; and

(II) include hold-harmless provisions limiting decreases in benefit amounts to not more than 10 percent during the first 2 years of implementation of the revised formula.

Of the total amounts made available under this section, not less than 10 percent shall be reserved for States, territories, and Indian Tribes that did not participate in the program under this section in the prior fiscal year.

If the amount reserved under subparagraph (A) is not fully utilized in a fiscal year, that amount shall be available in the subsequent fiscal year for all States participating in the program.;

(4) by redesignating subsections (c) through (f) as subsections (g) through (j), respectively; and

(5) by inserting after subsection (b) the following:

The additional amounts made available under subsection (a)(2)(A) shall be used—

(1) to increase the minimum individual benefit available under the senior farmers’ market nutrition program to $35;

(2) to remove the maximum individual benefit limit under the senior farmers’ market nutrition program;

(3) to support a phased transition to electronic incentive delivery, including technical assistance and investments that allow farmers and seniors to continue using existing redemption models during the transition, with an emphasis on interoperability; and

(4) to allow State agencies to establish eligibility criteria for program participation, which may include household income, participation in nutrition programs for seniors, geographic isolation, or other indicators of need.

States shall allow up to 50 percent of the benefit amount provided to participants in the senior farmers’ market nutrition program to be redeemed through community supported agriculture, food hubs, or other approved aggregators that purchase directly from farms, including home delivery models.

The Secretary shall—

(1) allow States to use electronic benefit transfer or mobile payment technologies for redemption of benefits under the senior farmers' market nutrition program; and

(2) encourage States to implement payment technologies that are interoperable with other Federal nutrition benefit programs, including—

(A) the supplemental nutrition assistance program established under the Food and Nutrition Act of 2008 (7 U.S.C. 2011 et seq.);

(B) the special supplemental nutrition program for women, infants, and children established by section 17 of the Child Nutrition Act of 1966 (42 U.S.C. 1786), including the farmers’ market nutrition program under that program; and

(C) the Gus Schumacher Nutrition Incentive Program established under section 4405 of the Food, Conservation, and Energy Act of 2008 (7 U.S.C. 7517).

Of the amounts made available under this section, not more than $25,000,000 per fiscal year shall be provided to State agencies, territories, and Indian Tribes to provide training and technical assistance—

(A) to support infrastructure improvements at farmers’ markets and other eligible outlets, including modernization of equipment to integrate electronic benefit transfer, mobile payment technologies, and other nutrition benefit programs;

(B) to assist rural markets and farmers in expanding capacity to serve low-income seniors;

(C) to provide on-the-ground support to facilitate the transition to electronic incentive delivery for seniors and participating producers; and

(D) in the case of States, territories, or Indian Tribes that have not previously participated in the program under this section, in establishing and administering the program.

A State agency, territory, or Indian Tribe may contract with a third-party entity to provide the training and technical assistance described in paragraph (1).

The amount made available under paragraph (1) shall be allocated in accordance with the allocation formula under subsection (a)(2)(B).

(1) in paragraph (4), by striking (4) Subject to and inserting the following:

Subject to;

(2) in paragraph (5)—

(A) in the matter preceding subparagraph (A), by striking (5) Each State and inserting the following:

Each State;

(B) in subparagraph (B), by striking funds— in the matter preceding clause (i) and all that follows through the period at the end of clause (ii) and inserting funds provided under the grant.;

(C) in subparagraph (C)—

(i) in clause (i), by striking $10 and inserting $35; and

(ii) in clause (ii), by striking $30 and inserting $60;

(D) in subparagraph (F)—

(i) in clause (i), by striking 17 and inserting 18; and

(ii) in clause (iii), by striking meet the requirements of paragraph (3) and inserting carry out the program; and

(E) by adding at the end the following:

(H) The State may use not more than 10 percent of the total amount of program funds in a fiscal year for technology modernization and related administrative activities, subject to the condition that those funds are not needed to maintain caseload or participant benefits.

A State may provide additional State, local, or private funds for the program.;

(3) in paragraph (6)—

(A) by striking (6)(A) The Secretary and inserting the following:

The Secretary;

(B) by indenting subparagraphs (B) through (F) and the clauses and subclauses therein appropriately;

(C) in subparagraph (A), in the second sentence, by striking subparagraph (G) and inserting subparagraph (F);

(D) in subparagraph (B)—

(i) in clause (i), by striking Subject to and all that follows through paragraph (3), the State and inserting A State; and

(ii) in clause (ii)—

(I) by striking paragraph (10) and inserting paragraph (9); and

(II) by striking paragraph (6) and inserting this paragraph;

(E) in subparagraph (C)(iv), by striking subparagraph (G)(i) each place it appears and inserting subparagraph (F)(i);

(F) in subparagraph (D)(ii), in the matter preceding subclause (I), by striking this paragraph and inserting this subparagraph; and

(G) in subparagraph (F)(iii), by striking paragraph (10)(B)(ii) and inserting paragraph (9)(B)(ii);

(4) in paragraph (7)—

(A) by striking (7)(A) The value and inserting the following:

The value; and

(B) in subparagraph (B), by striking the designation and all that follows through Any programs and inserting the following:

Any programs;

(5) in paragraph (8)—

(A) in the matter preceding subparagraph (A), by striking (8) For each and inserting the following:

For each; and

(B) by indenting subparagraphs (A) through (F) appropriately;

(6) in paragraph (9)—

(A) by indenting the paragraph designation and heading appropriately;

(B) in subparagraph (B)—

(i) in clause (ii), by striking (ii) The Secretary and inserting the following:

The Secretary;

(ii) in clause (i)(II), by striking (II) Notwithstanding and inserting the following:

Notwithstanding; and

(iii) by striking (B)(i)(I) Each State and inserting the following:

Subject to subclause (II), each State; and

(C) by striking subparagraph (A) and inserting the following:

There is appropriated, out of amounts in the Treasury not otherwise appropriated, to the Secretary to carry out this subsection $30,000,000 for each of fiscal years 2027 through 2031.

In addition to amounts otherwise made available to carry out this subsection, there are authorized to be appropriated to the Secretary such sums as are necessary to carry out this subsection.;

(7) by striking paragraphs (3) and (10);

(8) by redesignating paragraph (2) as paragraph (3); and

(9) by striking (m)(1) Subject to the availability of funds appropriated for the purposes of this subsection, and as specified in this subsection, the Secretary and inserting the following:

In this subsection:

The term coupon means a coupon, voucher, or other negotiable financial instrument by which benefits provided under this section are transferred.

The term program means—

(i) the State farmers' market coupon nutrition program authorized by this subsection (as in effect on September 30, 1991); and

(ii) the farmers' market nutrition program authorized by this subsection.

The term recipient means a person or household, as determined by the State, that is—

(i) chosen by a State to receive benefits under this subsection; or

(ii) included on a waiting list to receive those benefits.

The term State agency includes—

(i) a State department of agriculture; and

(ii) any other agency approved by the chief executive officer of the State.

The Secretary.

The Secretary of Agriculture (referred to in this Act as the Secretary) shall conduct a study—

(1) to identify opportunities to better align the delivery and redemption of benefits across farmers' market programs and nutrition incentive programs under the supplemental nutrition assistance program established under the Food and Nutrition Act of 2008 (7 U.S.C. 2011 et seq.) for a more streamlined experience for shoppers and vendors;

(2) to determine the feasibility of integrated or interoperable technology systems to reduce the number of platforms that farmers and markets manage;

(3) to determine actions to reduce administrative burden in the senior farmers’ market nutrition program under section 4402 of the Farm Security and Rural Investment Act of 2002 (7 U.S.C. 3007) and the farmers' market nutrition program under section 17(m) of the Child Nutrition Act of 1966 (42 U.S.C. 1786(m)), including by minimizing duplicative applications, reporting requirements, and transaction systems for farmers, markets, and retailers; and

(4) the feasibility and implications of creating an integrated, modernized farmers’ market nutrition program under section 4402 of the Farm Security and Rural Investment Act of 2002 (7 U.S.C. 3007) that serves seniors and households that participate in the special supplemental nutrition program for women, infants, and children established by section 17 of the Child Nutrition Act of 1966 (42 U.S.C. 1786).

In carrying out the study under subsection (a), the Secretary shall consult with stakeholders, including States, markets, farmers, nonprofit organizations, and relevant payment technology providers.

Not later than 1 year after the date of enactment of this Act, the Secretary shall submit a report to Congress containing—

(1) the results of the study under subsection (a); and

(2) recommendations, including any legislative or administrative actions needed, relating to carrying out paragraphs (1) through (4) of subsection (a).

(1) the effect of this Act and the amendments made by this Act on—

(A) local procurement of food;

(B) local farmers; and

(C) emergency feeding organizations, including food banks, food pantries, and other community-based hunger relief partners;

(2) the individuals and entities procuring food locally pursuant to this Act and the amendments made by this Act; and

(3) the communities involved in programs carried out under this Act and the amendments made by this Act.