Climate-Friendly Food Label Task Force Act

(1) 10 percent of the greenhouse gas emissions emitted by the United States come from the agricultural sector.

(2) Sustainable agricultural practices that reduce greenhouse gas emissions and prevent deforestation will be critical to preventing the Earth from reaching 1.5 degrees Celsius warmer than pre-industrial levels, the threshold that would result in catastrophic climate-related effects.

(3) Improving the agricultural sector’s impact on the climate is a vital component of efforts by the U.S. to meet its contributions to the Paris Agreement.

(4) The USDA Organic label represents a successful model for using a voluntary, market-based approaches to driving innovation in the agricultural sector and successfully created a robust organic market in the United States.

(5) Market-based approaches like USDA Organic can spark significant economic benefits including jobs, and new, higher revenues for farmers.

(6) In 2021, organic farming totaled $11,200,000,000 in sales, created opportunity for 17,445 organic farms, and 28 percent of organic farmers planned to continue to grow their level or organic production. A similar voluntary, market-based approach to climate-friendly agricultural practices could create comparable economic benefits for farmers and workers.

There is established an advisory panel to carry out the study described in subsection (c).

The advisory panel established under subsection (a) shall be composed of members appointed by the Secretary of Agriculture and shall include—

(1) representatives—

(A) that are scientists, including experts on climate science and nutrition science;

(B) of environmental advocacy organizations;

(C) of industry, including food manufacturing and farming; and

(D) of other stakeholders, as the Secretary of Agriculture determines appropriate; and

(2) at least one representative from each of the following:

(A) The Department of Agriculture.

(B) The Environmental Protection Agency.

(C) The Centers for Disease Control and Prevention.

(D) The Food and Drug Administration.

(E) The National Academy of Sciences.

(F) Any other Federal agency the Secretary of Agriculture determines appropriate.

Not later than 1 year after the date of the enactment of this Act, the panel shall submit to the Secretary of Agriculture and Congress a report that includes—

(1) recommendations regarding the development of a climate-friendly certification for agricultural products that—

(A) moves agricultural producers toward reducing greenhouse gas emissions on a lifecycle basis; and

(B) uses market-based approaches that allows for greater consumer choice and education; and

(2) how such a certification would measure—

(A) the life-cycle greenhouse gas emissions of agricultural products;

(B) the water usage in production of agricultural products;

(C) the land use effects of agricultural products; and

(D) any additional criteria the panel determines appropriate.

The Secretary of Agriculture shall make the report required under subsection (c) publicly available on the website of the Department of Agriculture.

The Secretary of Agriculture may not issue any regulations or guidance or otherwise certify or advertise any agricultural product as climate-friendly before the date on which the report required under subsection (c) is submitted to Congress.