Food and Nutrition Information Reform Act

TABLE OF CONTENTS: Title I: Improving the Regulation and Labeling of Food Title II: Effective Date Food and Nutrition Information Reform Act - Title I: Improving the Regulation and Labeling of Food - Amends Federal Food, Drug, and Cosmetic Act provisions relating to food nutrition levels and health-related claims to allow certain regulations to be effective on publication at the discretion of the Secretary of Health and Human Services. (Sec. 102) Modifies requirements regarding petitions to issue a regulation on health-related claims. (Sec. 103) Allows a health or nutrient content claim not authorized by the Secretary if: (1) a U.S. governmental scientific body with public health protection or research responsibility directly relating to human nutrition has published an authoritative statement, currently in effect, about the relationship to which the health claim refers or setting forth a basis for the nutrient claim; (2) a person has notified the Secretary; (3) the claim and food are in compliance with certain requirements; and (4) the claim is stated in a way that it is an accurate representation of the authoritative statement and in a way that it enables the public to understand the information and its significance. (Sec. 105) Requires, if a nutrient claim is made and the food contains a nutrient at a level that increases to persons in the general population the risk of a disease or health-related condition that is diet-related, that the label contain, close to the claim, a statement referring to the nutrition information elsewhere on the label. (Sec. 107) Revises oleomargarine sale and labeling requirements. Repeals provisions relating to: (1) a congressional declaration of policy regarding oleomargarine sales; and (2) noncontravention of State oleomargarine laws. Title II: Effective Date - Sets forth the effective date of this Act.